Roast Pheasant © kvalifood.com Roast pheasant is a classic autumn dish that belongs to the hunting season. The bird is …

Sous Vide Turkey Legs Turkey legs are the part of the bird that suffers most in a conventional oven: dark meat wants a …

Roasted guinea fowl © kvalifood.com Guinea fowl tastes like something between chicken and pheasant - a bit more …

Crispy chicken legs © kvalifood.com Chicken legs dredged in seasoned flour and slowly pan-fried in oil until the skin is …

Sous Vide Pheasant Breast Pheasant breast is some of the leanest game bird you can bring into the kitchen, and …

Sprængt kylling © kvalifood.com Sprængt kylling is an old-fashioned Danish dish where the chicken is first brined for a …

Sous Vide Whole Chicken Sous vide turns a whole chicken into something roast chicken rarely manages: a bird that’s …

Wild Duck © kvalifood.com Wild duck has a more intense flavor than farmed duck and needs a bit more attention during …

Sliced duck breast © kvalifood.com Recipe with video - In Denmark, duck is almost exclusively eaten at Christmas. …

Sous Vide Roast Duck Sous vide roast duck is the Danish answer to an old problem: how do you get both a juicy, pink duck …

Roast duck © kvalifood.com Roast duck stuffed with prunes and apples is one of the most classic Danish festive dishes. …

Crispy Baked Chicken © kvalifood.com Chicken pieces in a baking dish with a mixture of oil and fresh herbs, first …