Whiskey Cream Sauce - kvalifood.com A pan sauce made from the drippings of a seared steak, deglazed with Irish whiskey …

Salsa Verde - kvalifood.com Italian salsa verde is a parsley-based condiment from Piedmont. Fresh flat-leaf parsley is …

Pil Pil (Basque Cod in Garlic-Oil Emulsion) - kvalifood.com A Basque technique where salt cod is gently cooked in olive …

Hollandaise Sauce - kvalifood.com Hollandaise is one of the five French mother sauces (sauces mères) of haute cuisine. …

Cooked Salsa Verde - kvalifood.com Mexican salsa verde is a tomatillo-based sauce used on everything from chips to …

Dipping Sauce for Chicken and Fried Foods (Nam Jim Gai) © kvalifood.com Nam jim gai is the homemade version of that …

Louisiana Creole Remoulade - kvalifood.com Louisiana Creole remoulade is a spicy, tangy sauce distinct from the French …

A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family. …

Goma Dare (Japanese Sesame Sauce) - kvalifood.com Goma dare is a Japanese sesame dipping sauce. Sesame paste is mixed …

Crema de Rocoto - kvalifood.com A smooth, creamy rocoto sauce made with queso fresco and evaporated milk. This is the …

Fresh Salsa de Rocoto - kvalifood.com A chunky, bright salsa made with fresh rocoto peppers, tomatoes, and red onion. …

Duck Sauce © kvalifood.com For me, the hardest thing about cooking Christmas Eve dinner has always been the duck sauce. …