Raitha is a cooling yoghurt dish served as an accompaniment to spicy Indian food. The combination of yoghurt, cucumber …

Brinjal pickles are a South Indian aubergine pickle cooked with tamarind, chilli, mustard seeds, ginger, and vinegar. …

Italian fennel © kvalifood.com Italian fennel is fennel quarters braised with tomatoes, onion, and garlic, then …

Ymer potato salad © kvalifood.com Ymer potato salad is a lighter alternative to the classic mayonnaise-based potato …

Mashed Potatoes © kvalifood.com Mashed potatoes are the side dish of all side dishes in Danish cooking. The boiled …

Sous Vide Corn on the Cob Corn cooked in a water bath comes out evenly tender from the first row of kernels to the last, …

Braised Red Cabbage © kvalifood.com Braised red cabbage is one of the cornerstones of the Danish Christmas table. Finely …

Nam Prik Kapi (Thai Shrimp Paste Chili Dip) - kvalifood.com A pounded chili dip built on roasted shrimp paste (kapi), …

Lunu Miris (Sri Lankan Chili-Onion Sambal) - kvalifood.com Sri Lanka’s everyday chili sambal – red onion or …

Bhindi masala is an Indian vegetable dish with okra fried together with onion, garlic, tomatoes, and spices. Okra has a …

Naan is the soft, leavened Indian bread made with milk, yoghurt, and yeast. Unlike chapati, which is unleavened and dry, …

Peanut Chutney - kvalifood.com A South Indian peanut chutney (palli chutney) made by roasting raw peanuts with chilies, …