Ras el Hanout (Moroccan Spice Blend and Paste) - kvalifood.com Ras el hanout means “top of the shop” – …

Salsa Tonnata - kvalifood.com Salsa tonnata is an Italian tuna sauce traditionally spooned over cold sliced veal …

Aam ka Achaar (Mango Pickle) - kvalifood.com Aam ka achaar is the most iconic Indian pickle. Unlike Western vinegar …

Mixed Vegetable Achaar - kvalifood.com Mixed vegetable achaar is the winter staple of Indian pickles. Carrots, …

Egg Custard © kvalifood.com For smoked herring (kippers), prawns or whatever you fancy. We usually have it at Christmas, …

Braised Endive with Wine © kvalifood.com Braised endive is an elegant side dish where the endive’s mild bitterness …

China Sea Seaweed Chutney © kvalifood.com A warm, savoury-sweet chutney made from dried seaweed cooked down with honey, …

A simple, tasty and beautiful salad. Eggs and tomato is the perfect pairing. The beetroot adds the volume that satiates. …

Gunpowder Podi - kvalifood.com Gunpowder podi (milagai podi) is a South Indian spice-lentil powder from Tamil Nadu. It …

Date and Tamarind Chutney (Sri Lankan) - kvalifood.com A sweet-sour preserve of dates and tamarind with warm spices and …

Rouille (Provençal Garlic-Saffron-Chili Sauce) - kvalifood.com Rouille is a Provencal garlic-saffron-chili sauce …

Poori are small, deep-fried flatbreads from northern India. They roll out thin as a pancake and when they hit the hot …