Masoor dhal is a simple Indian lentil dish made from red lentils cooked to a thick porridge. Whole spices - cloves, …

Oven-preserved plums © kvalifood.com Oven-preserved plums are a classic of Danish autumn preserving, made each year when …

Sous Vide Carrots Sous vide carrots are peeled carrots sealed in a bag with butter and a little sugar or honey, cooked …

Khajur chutney is a sweet-sour Indian chutney cooked from dates, chopped tomatoes, onion, ginger, and chilli. The dates …

Sous Vide Risotto Stovetop risotto asks for one thing above all: attention. Warm stock ladled in a little at a time, …

Coffee Hawaij (Yemeni Coffee Spice Blend) - kvalifood.com The sweet version of the Yemeni hawaij spice blend. Warming …

Savory Hawaij (Yemeni Soup Spice Blend) - kvalifood.com Hawaij is a Yemeni pantry staple that comes in two versions: …

Brinjal sambal is a Sri Lankan aubergine condiment. Aubergine is baked until soft, the flesh is mashed and mixed with …

Paprikas Martas - kvalifood.com Paprikas martas is a Hungarian paprika sauce, inseparable from the chicken it is cooked …

Sous Vide Artichokes A whole artichoke is mostly a defense system: tough outer leaves, a spiny top, a fuzzy choke, all …

Sous Vide Brussels Sprouts Sous vide Brussels sprouts solves the one problem that ruins pan-roasted sprouts most often: …

Baingan bharta is a North Indian roasted aubergine mash from Punjab. The aubergine is baked whole until the skin …