Braised Red Cabbage © kvalifood.com Braised red cabbage is one of the cornerstones of the Danish Christmas table. Finely …

Candied Cassava (Mun Sumpalung Cheuam) © kvalifood.com A traditional Thai dessert where cassava is slowly simmered in …

Peanut Chutney - kvalifood.com A South Indian peanut chutney (palli chutney) made by roasting raw peanuts with chilies, …

Aam ka Achaar (Mango Pickle) - kvalifood.com Aam ka achaar is the most iconic Indian pickle. Unlike Western vinegar …

Mixed Vegetable Achaar - kvalifood.com Mixed vegetable achaar is the winter staple of Indian pickles. Carrots, …

Zeytoon Parvardeh (Persian Marinated Olives) - kvalifood.com An Iranian appetiser from Gilan Province on the Caspian …

Salsa Xnipec - kvalifood.com Xnipec is a raw Yucatecan habanero salsa. The Mayan name means “dog’s …

Gunpowder Podi - kvalifood.com Gunpowder podi (milagai podi) is a South Indian spice-lentil powder from Tamil Nadu. It …

Date and Tamarind Chutney (Sri Lankan) - kvalifood.com A sweet-sour preserve of dates and tamarind with warm spices and …

Hogao (Colombian Creole Sauce) - kvalifood.com Hogao is a foundational Colombian tomato and scallion sauce. It serves as …

Kasundi - kvalifood.com Kasundi is a fermented Bengali mustard sauce. It is made from ground mustard seeds, chilies, …

Belizean Habanero Pepper Sauce - kvalifood.com Belizean habanero pepper sauce is carrot-based, inspired by Marie …