Colombian Hogao - kvalifood.com Colombian hogao is a tomato-scallion sauce that works as both a cooking base and a …

Cuban Sofrito - kvalifood.com Cuban sofrito is always cooked, never blended. Onion, red and green bell peppers, garlic, …

Dominican Sazon - kvalifood.com Dominican sazon is a blended paste of peppers, herbs, and annatto. Annatto (achiote) is …

Puerto Rican Recaito - kvalifood.com Puerto Rican recaito is a raw green cooking paste made from culantro, aji dulces, …

Mango Chutney (Indian Style) - kvalifood.com A North Indian fresh mango chutney (launji), made by quickly cooking raw …

Jamaican Mango Chutney - kvalifood.com A cooked mango condiment with raisins, curry powder, and scotch bonnet – a …

Blackcurrant Jam © kvalifood.com Blackcurrant jam is one of the simpler recipes in the jam family, but delivers a strong …

Muhammara (Turkish Red Pepper and Walnut Dip) - kvalifood.com A thick dip of roasted red peppers, toasted walnuts, …

Adjika (Russian-Style) - kvalifood.com Adjika is a cooked tomato-and-vegetable sauce from Russia, adapted from the …

Cooked Salsa Verde - kvalifood.com Mexican salsa verde is a tomatillo-based sauce used on everything from chips to …

Roasted Salsa Verde - kvalifood.com Mexican salsa verde is a tomatillo-based sauce used on everything from chips to …

Classic rhubarb porridge © kvalifood.com Classic rhubarb porridge — rhubarb cooked in water, stirred through and …