Mole Verde - kvalifood.com Mole verde is a bright, herbal Mexican sauce built on tomatillos, pumpkin seeds, and fresh …

Sambal Oelek - kvalifood.com Sambal oelek is the most basic Indonesian chili paste – just fresh red chilies and …

Salsa Taquera - kvalifood.com Salsa taquera is the house salsa at a Mexican taco stand – tomato-based, smooth, and …

Sichuan Chili Oil (红油 / Hongyou) - kvalifood.com Sichuan chili oil is a foundational condiment in Sichuan cooking. This …

Za’atar and Oil (Zeit wa Za’atar) - kvalifood.com The simplest Levantine dip: za’atar spice blend and …

Colombian Hogao - kvalifood.com Colombian hogao is a tomato-scallion sauce that works as both a cooking base and a …

Cuban Sofrito - kvalifood.com Cuban sofrito is always cooked, never blended. Onion, red and green bell peppers, garlic, …

Dominican Sazon - kvalifood.com Dominican sazon is a blended paste of peppers, herbs, and annatto. Annatto (achiote) is …

Puerto Rican Recaito - kvalifood.com Puerto Rican recaito is a raw green cooking paste made from culantro, aji dulces, …

Air Fryer Broccoli Broccoli florets tossed in olive oil, garlic and salt, then air-fried until the edges char and the …

Mango Chutney (Indian Style) - kvalifood.com A North Indian fresh mango chutney (launji), made by quickly cooking raw …

Jamaican Mango Chutney - kvalifood.com A cooked mango condiment with raisins, curry powder, and scotch bonnet – a …