Shatta (Palestinian Fermented Chilli Paste) - kvalifood.com A Levantine fermented chilli paste made from red hot …

Matbucha (Moroccan-Israeli Tomato and Pepper Salad) - kvalifood.com A Moroccan-Israeli cooked salad of tomatoes and …

Panang Curry with Portobello Mushrooms and Eggplant © kvalifood.com A vegan take on panang curry, one of the thicker …

Pickled Cherries © kvalifood.com Pickled cherries are a classic preserve with many uses — for cherry sauce, cake …

Aji Amarillo Paste - kvalifood.com Aji amarillo paste is a foundational Peruvian ingredient, not a finished sauce. It …

Apple Jelly © kvalifood.com Apple jelly goes well with both desserts and meat dishes. It also contains a lot of soluble …

Tomato Chutney - kvalifood.com A South Indian tomato chutney made by sauteing tomatoes with garlic and dried red …

Fattoush Dressing (Lebanese Sumac Vinaigrette) - kvalifood.com The dressing for fattoush salad, built on olive oil, …

Toasted Rice Powder (Kao Kua) © kvalifood.com Toasted rice powder is a staple ingredient in northeastern Thai (Isaan) …