September 1, 2020
Sprouted Mung Beans with Fennel Seeds and Ginger
Ankuri moong sabzi is sprouted mung beans fried with fennel seeds, ginger and green chilli. A simple Indian everyday …
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July 9, 2020
Roasted Garlic Paste
Roasted Garlic Paste © kvalifood.com
A condiment that can be stirred into sauces, stuffing and gravy, and just about …
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June 9, 2020
Potato Leek Soup
Potato leek soup. Cooked and blended. © kvalifood.com
Recipe with video — It is typical autumn fare, but good all year …
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May 21, 2020
Maximus Houmous (Hummus) - chickpea side dish
http://www.youtube.com/watch?v=yUXaAuWm-jw
You can often buy hummus in supermarkets and specialty stores. Most of those …
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March 6, 2020
My Favorites Fries - Large Homemade French Fries
Perfect French fries with a crispy crust and a creamy soft interior © kvalifood.com
Video Recipe - Everybody loves …
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February 13, 2020
Beignet batter / tempura with fried meat, onion and other vegetables
Dipping a fish in beignet / tempura © kvalifood.com
Deep-fried vegetables is a simple, cheap and very nice tasting dish. …
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December 31, 2019
Homemade rhubarb lemonade /juice
A really nice recipe for lemonade / juice. This recipe is at least in the top 2 of the most simple recipes I know with …
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September 13, 2019
Vegetables for days - Preparation for a busy week - Asian week
One of the things we all have a bad conscience about, is eating too little vegetable. When you finally remember to buy …
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September 4, 2019
Stuffed Aubergines
Bharwan baingan is an Indian vegetable dish where the aubergine skin is used as a shell for its own spiced filling. The …
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July 13, 2019
Pan Fried Potatoes - Cottage Potatoes
Pan fried potatoes for two © kvalifood.com
Cottage potatoes are raw potatoes that are cooked in a frying pan. It’s …
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July 7, 2019
French peas with glace - standard and low carb
French peas © kvalifood.com
A simple and very very delicious accompaniments are French peas. If you just add a a bit of …
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May 8, 2019
Quick-Pickled Rhubarb - Sour, Sweet and Crunchy
The easiest rhubarb recipe I know. An unusual way to prepare rhubarb that works for a lot of things. I’ve used it …
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