April 10, 2014
Nordic Nut Bread - Paleo Bread - Stone Age Bread
Nordic nut bread © kvalifood.com
Video recipe - whew … nuts are expensive. But this bread has still, in a short …
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February 12, 2014
Mercedes - salad with beetroot, tomato and egg
A simple, tasty and beautiful salad. Eggs and tomato is the perfect pairing. The beetroot adds the volume that satiates. …
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September 19, 2013
Masoor Dhal
Masoor dhal is a simple Indian lentil dish made from red lentils cooked to a thick porridge. Whole spices — cloves, …
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September 8, 2013
Vegetable stock
Vegetable Stock © kvalifood.com
It is not as well known as the classic chicken stock, but it is just as usable, faster …
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August 27, 2013
Beansprouts - the worlds smallest veggie garden
Sprouts - 24 hours apart © kvalifood.com
Video recipe - When beans sprouts it starts a lot og biological processes, that …
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April 18, 2013
Danish Celebration Cake - Horn of Plenty - Marzipan tower - Kransekage
Danish Celebration Cake - a little close up. © kvalifood.com
The Celebrations cake is one of the very best cakes there …
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March 30, 2013
Pizza #2 - Tomato Vegetable Sauce for Pizza and Pasta
Vegetable Tomato Sauce - Blended © kvalifood.com
A good tomato sauce can make all the difference. Whether it is for …
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March 3, 2013
Meatloaf with Vegetables
Meatloaf with Vegetables © kvalifood.com
Meatloaf with vegetables is a simple everyday dish — minced meat wraps around …
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January 18, 2013
Brinjal Sambal
Brinjal sambal is a Sri Lankan aubergine condiment. Aubergine is baked until soft, the flesh is mashed and mixed with …
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October 8, 2012
Baingan Bharta
Baingan bharta is a North Indian roasted aubergine mash from Punjab. The aubergine is baked whole until the skin …
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August 18, 2012
Américaine (American) - salad with potato, egg and tomato
A simple and filling salad that can be used both as a side dish and as a lunch in itself. …
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July 12, 2012
Rhubarb Sherbet - Rhubarb Ice Cream - The Sherbet Method
The rhubarb sherbet can only be made in a very short period in the spring. Simply because the rhubarb season is so …
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