Nordic Nut Bread - Paleo Bread - Stone Age Bread
April 10, 2014

Nordic Nut Bread - Paleo Bread - Stone Age Bread

Nordic nut bread © kvalifood.com Video recipe - whew … nuts are expensive. But this bread has still, in a short …
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Mercedes - salad with beetroot, tomato and egg
February 12, 2014

Mercedes - salad with beetroot, tomato and egg

A simple, tasty and beautiful salad. Eggs and tomato is the perfect pairing. The beetroot adds the volume that satiates. …
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Masoor Dhal
September 19, 2013

Masoor Dhal

Masoor dhal is a simple Indian lentil dish made from red lentils cooked to a thick porridge. Whole spices — cloves, …
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Vegetable stock
September 8, 2013

Vegetable stock

Vegetable Stock © kvalifood.com It is not as well known as the classic chicken stock, but it is just as usable, faster …
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Beansprouts - the worlds smallest veggie garden
August 27, 2013

Beansprouts - the worlds smallest veggie garden

Sprouts - 24 hours apart © kvalifood.com Video recipe - When beans sprouts it starts a lot og biological processes, that …
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Danish Celebration Cake - Horn of Plenty - Marzipan tower - Kransekage
April 18, 2013

Danish Celebration Cake - Horn of Plenty - Marzipan tower - Kransekage

Danish Celebration Cake - a little close up. © kvalifood.com The Celebrations cake is one of the very best cakes there …
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Pizza #2 - Tomato Vegetable Sauce for Pizza and Pasta
March 30, 2013

Pizza #2 - Tomato Vegetable Sauce for Pizza and Pasta

Vegetable Tomato Sauce - Blended © kvalifood.com A good tomato sauce can make all the difference. Whether it is for …
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Meatloaf with Vegetables
March 3, 2013

Meatloaf with Vegetables

Meatloaf with Vegetables © kvalifood.com Meatloaf with vegetables is a simple everyday dish — minced meat wraps around …
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Brinjal Sambal
January 18, 2013

Brinjal Sambal

Brinjal sambal is a Sri Lankan aubergine condiment. Aubergine is baked until soft, the flesh is mashed and mixed with …
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Baingan Bharta
October 8, 2012

Baingan Bharta

Baingan bharta is a North Indian roasted aubergine mash from Punjab. The aubergine is baked whole until the skin …
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Américaine (American) - salad with potato, egg and tomato
August 18, 2012

Américaine (American) - salad with potato, egg and tomato

A simple and filling salad that can be used both as a side dish and as a lunch in itself. …
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Rhubarb Sherbet - Rhubarb Ice Cream - The Sherbet Method
July 12, 2012

Rhubarb Sherbet - Rhubarb Ice Cream - The Sherbet Method

The rhubarb sherbet can only be made in a very short period in the spring. Simply because the rhubarb season is so …
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