Meatloaf with Vegetables © kvalifood.com Meatloaf with vegetables is a simple everyday dish - minced meat wraps around …

Brinjal sambal is a Sri Lankan aubergine condiment. Aubergine is baked until soft, the flesh is mashed and mixed with …

Sous Vide Artichokes A whole artichoke is mostly a defense system: tough outer leaves, a spiny top, a fuzzy choke, all …

Sous Vide Brussels Sprouts Sous vide Brussels sprouts solves the one problem that ruins pan-roasted sprouts most often: …

Baingan bharta is a North Indian roasted aubergine mash from Punjab. The aubergine is baked whole until the skin …

A simple and filling salad that can be used both as a side dish and as a lunch in itself. …

The rhubarb sherbet can only be made in a very short period in the spring. Simply because the rhubarb season is so …

A good and simple salad, that can be used as an accessory to meat instead of the usual gravy and potatoes. Yes that is …

Aloo baingan matar is a mild Indian vegetable dish with aubergine, potatoes, peas, and tomato. Fennel seeds and ground …

Dahi gobi is a mild North Indian dish where cauliflower florets are cooked in yoghurt with whole spices. Cloves, …

Sous Vide Mushrooms Mushrooms are mostly water held together by a fungal, sponge-like structure, nothing like the dense …

Braised fennel © kvalimad.dk Braised fennel is a nice side dish that takes raw fennel’s sharp anise flavour and …