March 29, 2017
Raspberry Jam
Raspberry Jam © kvalifood.com
Raspberry jam with a long macerating time gives an intense colour and a concentrated …
read more
March 21, 2017
Smørrebrød with Pea Mousse and Mint
Pea mousse with mint and feta © kvalifood.com
Fresh or thawed peas blended into a smooth mousse with mint and lemon …
read more
March 9, 2017
Raspberry or Strawberry Coulis
Raspberry or Strawberry Coulis © kvalifood.com
A cold creamy sauce of fresh berries. A good side dish for ice cream, …
read more
February 11, 2017
Puff pastry baked with butter
Puff pastry being rolled out © kvalifood.com
Video Recipe - Homemade puff pastry is in a whole other class than the one …
read more
February 4, 2017
Classic Apple Pie
1 slice of apple pie with sour cream - thank you! © kvalifood.com
The classic apple pie is easy, fast and delicious. …
read more
December 24, 2016
White potato salad
Normally, white potato salad is made with mayonnaise, but I prefer a white sauce made with yogurt and cream. Easy to …
read more
December 12, 2016
Smørrebrød with Brie, Grapes and Toasted Hazelnuts
Brie with grapes and toasted hazelnuts © kvalifood.com
Brie with grapes is one of the lighter smørrebrød, typically …
read more
October 30, 2016
Hollandaise sauce
Sauce Hollandaise with asparagus, salmon and tomatoes © kvalifood.com
Video Recipe - One of the most classic sauces. …
read more
September 11, 2016
French Bread - the classic recipe
The classic french bread © kvalifood.com
The white bread is a classic. No doubt about that. Although I have baked …
read more
August 25, 2016
Rhubarb Porridge - with Plenty of Cream
Is it oatmeal porridge or rhubarb porridge, or maybe strawberry porridge that is our defining national porridge? …
read more
August 19, 2016
Tuscan Bread
Tuscan Bread © kvalifood.com
A salt-free Italian bread that relies on a cooked flour paste instead of a pre-ferment to …
read more
August 18, 2016
Frangipani - Marzipan cake - Mazarin cake
Frangipani - Marzipan cake - Mazarin cake © kvalifood.com
A Danish cake classic. Heavy and spongy. Once again a …
read more