June 29, 2012
Stewed rhubarb, or rhubarb compote - with plenty of cream
Is it oatmeal porridge, stewed strawberry or stewed rhubarb that is the main national Danish stew? I do not know. But at …
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June 28, 2012
Pizza #1 - technique, background and methods
Pizza Margherita © kvalifood.com
In Denmark, like many places in the world, pizza has become one of the most common …
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June 27, 2012
White Bread - Buttermilk (Variation 2)
White Bread - Buttermilk (Variation 2) © kvalifood.com
A versatile enriched dough suitable for sandwich loaves, dinner …
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June 27, 2012
Vietnamese Green Banana, Tofu, and Eggplant Soup (Canh Chuối Đậu Cà Bung)
Vietnamese Green Banana, Tofu, and Eggplant Soup (Canh Chuối Đậu Cà Bung) © kvalifood.com
Canh chuối đậu cà bung is a …
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June 10, 2012
Nordic seed crackers - The best crispbread I know - LCHF
I have gotten into the bad habit of making a portion of these, that I keep in a big glass jar. That way there is always …
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June 6, 2012
Potato with Pickled Red Onion and Radishes
Potato with pickled red onion and radishes © kvalifood.com
New potatoes with crisp radishes and pickled red onion is a …
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June 6, 2012
Burmese Crispy Garlic Oil
Burmese Crispy Garlic Oil - kvalifood.com
A simple Burmese pantry condiment that yields two products: golden …
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June 6, 2012
Vegetable Curry
Aloo baingan matar is a mild Indian vegetable dish with aubergine, potatoes, peas, and tomato. Fennel seeds and ground …
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April 27, 2012
Cauliflower Curry
Dahi gobi is a mild North Indian dish where cauliflower florets are cooked in yoghurt with whole spices. Cloves, …
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March 31, 2012
Cold Bearnaise Sauce
Cold Bearnaise Sauce © kvalifood.com
Cold bearnaise sauce is a quick cheat béarnaise based on mayonnaise, béarnaise …
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March 7, 2012
Braised Fennel
Braised fennel © kvalimad.dk
Braised fennel is a nice side dish that takes raw fennel’s sharp anise flavour and …
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