Sous Vide Asparagus Asparagus has a narrow window between crunchy and mushy, and a pot of boiling water blows past it …

GCG & 123 - ready to use © kvalifood.com Video Recipe - I make a lot of Asian food. It’s easy, it’s …

Mulled wine - mulled wine extract - “Mulled wine a la Gaarde” - Danish Gløgg © kvalifood.com One of my …

Trinidadian Pepper Sauce - kvalifood.com A raw blended hot sauce of scotch bonnet peppers, chadon beni, garlic, and …

Skordalia - kvalifood.com Skordalia is a Greek garlic and potato dip, thickened with olive oil in the style of making …

Aji de Huacatay - kvalifood.com Aji de huacatay is a Peruvian sauce built on two essentials: aji amarillo (the chile) …

A lovely assortment of fastelavnsboller © kvalifood.com Recipe with video - There are basically two kinds of …

Tabil (Tunisian Coriander Spice Blend and Paste) - kvalifood.com Tabil is a Tunisian spice blend dominated by coriander …

Rosti - closeup © kvalifood.com Video Recipe - Rösti are made with cooked potatoes, so I use it often as …

Cinnamon Cookies © kvalifood.com Cinnamon cookies are thin, crisp shortbread biscuits made with cinnamon and brown …

Okara muesli with homemade yogurt © kvalifood.com When making soy milk there is a residue called “okara”. If …

Bouquet Garni - Medium Bundle © kvalifood.com It is a part of many recipes, but it is rarely described in depth just …