Raspberry Mousse © kvalifood.com Raspberries, whipped cream, sugar, gelatin and a little else. That gives you a great …

The last day in Lisbon I got grilled octopus. It was a nice dish, so I recreated it here. Octopus is not something …

Homemade yogurt with homemade syrup. © kvalifood.com It’s easy to make your own yogurt, and it can be quite …

Classic Gløgg © kvalifood.com Classic Danish gløgg — red wine warmed with cardamom, cloves, ginger and cinnamon, served …

Aji Amarillo Paste - kvalifood.com Aji amarillo paste is a foundational Peruvian ingredient, not a finished sauce. It …

Senfsosse - kvalifood.com Senfsosse is a German mustard sauce – a simple bechamel-style sauce flavored with …

Canaille is French for mob or dog dog. But I do not know any mob that is eating rice salad with banana and asparagus? It …

Egg with preserved lemon and sun-dried tomatoes © kvalifood.com Preserved lemon gives an intense, sharp and salty …

Buttermilk Cold Bowl (Koldskål) © kvalifood.com I can feel summer knocking on the door. (Apologies if you’re …

Apple Jelly © kvalifood.com Apple jelly goes well with both desserts and meat dishes. It also contains a lot of soluble …

Tomato Chutney - kvalifood.com A South Indian tomato chutney made by sauteing tomatoes with garlic and dried red …

Pompe - mmmhhh! © kvalifood.com This is a cake recipe I have from my mother. A recipe she learned in the south of …