Maple Glaze - kvalifood.com A versatile savoury glaze built on pure maple syrup, briefly simmered with garlic and …

Gorchichnyi Sous (Russian Mustard Sauce) - kvalifood.com A sharp, pungent mustard condiment from Russia. Unlike French …

Amatriciana - kvalifood.com Amatriciana is a Roman pasta sauce made from rendered guanciale, crushed tomatoes, chili, …

Meerrettichsauce - kvalifood.com A German horseradish sauce made on a white roux base with cream and beef broth. It is …

Zwiebelsosse - kvalifood.com Zwiebelsosse is a German onion sauce – a lot of onions cooked down with red wine, …

Chinese sweet and sour sauce © kvalifood.com 糖醋 (táng cù) - sugar-vinegar - is one of the oldest flavour principles in …

Brun Sovs (Danish Brown Gravy) - kvalifood.com The standard gravy in Danish home cooking. A roux-based sauce where …

Mushroom Sour Cream Sauce (Griby v Smetane) - kvalifood.com A Russian mushroom sauce built on smetana (sour cream). …

Smetannyi Sous (Base Sour Cream Sauce) - kvalifood.com The base smetannyi sous is a simple Russian mother sauce – …

Stroganoff Sauce - kvalifood.com The classic sour cream and mushroom sauce for beef stroganoff. Onions and mushrooms …

Mam Nem Dipping Sauce © kvalifood.com Mam nem is fermented anchovy paste from central Vietnam’s coast - thicker, …

Poutine Gravy - kvalifood.com The gravy for Quebec’s poutine – a roux-thickened mix of beef and chicken …