Latest recipes

Apple Sauce
November 26, 2012

Apple Sauce

Apple Sauce - kvalifood.com A traditional British and Irish apple sauce made with Bramley cooking apples, which collapse …
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Danish pastry - base recipe - danish pastry bar
November 22, 2012

Danish pastry - base recipe - danish pastry bar

Danish pastry and a cup of cake. © kvalifood.com Video recipe - Danish pastry is well known and well loved all over the …
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Homemade ice cream cones
November 18, 2012

Homemade ice cream cones

Large ice cream cones © kvalifood.com For large homemade ice cones the cones should obviously be homemade. I considered …
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Glazed Pork Loin with Apple Compote and Thyme
November 15, 2012

Glazed Pork Loin with Apple Compote and Thyme

Glazed Pork Loin with Apple Compote and Thyme © kvalifood.com Roast pork loin glazed with syrup or honey gives a sweet, …
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Vietnamese curry and coconut sauce
November 10, 2012

Vietnamese curry and coconut sauce

It’s a recipe I have copied from my local Vietnamese restaurant, where I’ve been coming for many years. It i …
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Rice Porridge with Apples
November 3, 2012

Rice Porridge with Apples

Rice porridge with apples © kvalifood.com Rice porridge with apples is the lighter version of traditional Danish rice …
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Smørrebrød with Mackerel in Tomato, Horseradish Cream and Rye Crisps
November 2, 2012

Smørrebrød with Mackerel in Tomato, Horseradish Cream and Rye Crisps

Mackerel in Tomato with Horseradish Cream and Rye Crisps © kvalifood.com Canned mackerel in tomato is one of …
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Meatballs for Soup
October 31, 2012

Meatballs for Soup

Meatballs for Soup © kvalifood.com Meatballs for soup are a staple of Danish cooking. They should be smooth and firm, …
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Sous Vide Brussels Sprouts
October 27, 2012

Sous Vide Brussels Sprouts

Sous Vide Brussels Sprouts Sous vide Brussels sprouts solves the one problem that ruins pan-roasted sprouts most often: …
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Melboller (Danish Flour Dumplings)
October 26, 2012

Melboller (Danish Flour Dumplings)

Melboller © kvalimad.dk Melboller are a classic Danish soup dumpling made from choux pastry - butter and broth brought …
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Sous Vide Tri-Tip
October 21, 2012

Sous Vide Tri-Tip

Sous Vide Tri-Tip Tri-tip is a triangular roast cut from the bottom sirloin, the cut behind Santa Maria-style California …
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Baingan Bharta
October 8, 2012

Baingan Bharta

Baingan bharta is a North Indian roasted aubergine mash from Punjab. The aubergine is baked whole until the skin …
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