Latest recipes
April 13, 2010
Homemade Yogurt with heavy cream and skimmed milk powder
Homemade yogurt with homemade syrup. © kvalifood.com
It’s easy to make your own yogurt, and it can be quite …
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April 9, 2010
Classic Gløgg
Classic Gløgg © kvalifood.com
Classic Danish gløgg — red wine warmed with cardamom, cloves, ginger and cinnamon, served …
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April 4, 2010
Smørrebrød with Seafood Salad, Lobster, Prawns and Tarragon
Seafood Salad with Lobster, Prawns and Tarragon © kvalifood.com
Seafood salad with lobster and prawns is the luxury …
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March 23, 2010
Aji Amarillo Paste
Aji Amarillo Paste - kvalifood.com
Aji amarillo paste is a foundational Peruvian ingredient, not a finished sauce. It …
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March 3, 2010
Mast-o-Musir (Persian Wild Shallot Yogurt)
Mast-o-Musir (Persian Wild Shallot Yogurt) - kvalifood.com
A Persian yogurt dip made with musir – dried wild …
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February 27, 2010
Salsa Brava (Madrid-Style Spicy Tomato Sauce)
Salsa Brava (Madrid-Style Spicy Tomato Sauce) - kvalifood.com
The sauce for patatas bravas – a tangy, lightly …
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February 19, 2010
Beef Burgundy - Boeuf Bourguignon
A little beef a little burgundy © kvalifood.com
Video Recipe - A real autumn and winter classic. You have to start …
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February 11, 2010
Canaille - salad with rice, tomatoes, asparagus and banana
Canaille is French for mob or dog dog. But I do not know any mob that is eating rice salad with banana and asparagus? It …
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January 30, 2010
Oven-Roasted Ribs
Oven-Roasted Ribs © kvalifood.com
Oven-roasted ribs with an orange and soy marinade — a slow oven dish with pork ribs …
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January 25, 2010
Smørrebrød with Egg, Preserved Lemon and Sun-Dried Tomatoes
Egg with preserved lemon and sun-dried tomatoes © kvalifood.com
Preserved lemon gives an intense, sharp and salty …
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January 23, 2010
Sambal Oelek with Chili and Lemon Juice
Sambal oelek is the simplest chili paste in Indonesian and Malaysian cooking. Fresh red chili blended with salt, sugar, …
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