Latest recipes
July 23, 2010
Ymer Fromage
Ymer Fromage © kvalifood.com
Ymer fromage is a light Danish dessert made from ymer set with gelatine, flavoured with …
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July 23, 2010
Mango Chutney
Mango Chutney - kvalifood.com
A British-Indian style mango chutney – cooked low and slow with sugar, vinegar, and …
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July 19, 2010
Green potato salad
Green potato salad is a good recipe if you are note able to make a gravy to go with your potatoes, or if it has to be …
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July 17, 2010
Matbucha (Moroccan-Israeli Tomato and Pepper Salad)
Matbucha (Moroccan-Israeli Tomato and Pepper Salad) - kvalifood.com
A Moroccan-Israeli cooked salad of tomatoes and …
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July 16, 2010
Sauce Gribiche
Sauce Gribiche - kvalifood.com
Sauce gribiche is a cold French emulsion sauce based on hard-boiled egg yolks rather than …
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July 13, 2010
Balti Lamb Madras with Tomatoes and Coconut
Balti dishes originated in Birmingham, where Pakistani immigrants adapted their home cooking to a fast wok technique. …
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July 6, 2010
Homemade caramels - fudge - caramel sauce for ice cream
Cream caramels © kvalifood.com
The best thing about homemade cream caramels, besides the taste, is that you can make …
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June 29, 2010
Sachertorte - Famous Austrian Chocolate Cake
Sachertorte - Famous Austrian Chocolate Cake © kvalifood.com
A plain chocolate cake with icing can be a little dry. …
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June 27, 2010
Panang Curry with Portobello Mushrooms and Eggplant
Panang Curry with Portobello Mushrooms and Eggplant © kvalifood.com
A vegan take on panang curry, one of the thicker …
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June 27, 2010
Shrimp Sauce (Sốt ruốc)
Shrimp Sauce (Sốt ruốc) © kvalifood.com
A chunky, savoury Vietnamese sauce made from baby shrimp cooked down with spring …
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June 26, 2010
Red Roasted Prime Rib
Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com
Beef and veal prime rib is a beautiful piece of meat. The red …
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