Latest recipes
September 15, 2009
Smørrebrød with Egg, Herring and Mustard Cream
Egg with herring and mustard cream © kvalifood.com
This smørrebrød combines two staples of the Danish lunch table — egg …
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September 15, 2009
Smørrebrød with Mustard Herring and Crispy Bacon
Smørrebrød with mustard herring and crispy bacon © kvalifood.com
Mustard-marinated herring and crispy bacon is a …
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September 15, 2009
Joppiesaus
Joppiesaus - kvalifood.com
Joppiesaus is a Dutch curry-onion mayonnaise served with fries, kroket, and frikandel. The …
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September 12, 2009
Mloukhia Sauce (Tunisian Dried Jute Leaf Sauce)
Mloukhia Sauce (Tunisian Dried Jute Leaf Sauce) - kvalifood.com
A Tunisian sauce of dried mloukhia (jute mallow) powder …
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September 10, 2009
Red Roasted Marbled Fillet of Beef and Veal
Red Roasted Marbled Fillet of Beef and Veal © kvalifood.com
Fillet of beef is the same piece of meat you cut in slices …
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September 2, 2009
Kaiser Rolls
Kaiser Rolls © kvalifood.com
Enriched hard rolls with a distinctive star pattern on top and a thin, slightly crisp crust …
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August 14, 2009
Hr. Schønnemann with Duck Breast and Beetroot
Hr. Schønnemann with Duck Breast and Beetroot © kvalifood.com
This piece is inspired by the classic presentation from …
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August 9, 2009
Fattoush Dressing (Lebanese Sumac Vinaigrette)
Fattoush Dressing (Lebanese Sumac Vinaigrette) - kvalifood.com
The dressing for fattoush salad, built on olive oil, …
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August 6, 2009
Pain à l'Ancienne
Pain à l’Ancienne © kvalifood.com
A rustic baguette made using ice-cold water and delayed fermentation, which …
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July 30, 2009
Sahawiq bil-Jiben (Yemeni Cheese Hot Sauce)
Sahawiq bil-Jiben (Yemeni Cheese Hot Sauce) - kvalifood.com
A Yemeni condiment of ripe tomatoes blended raw with hot …
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July 24, 2009
Artos - Greek Celebration Breads
Artos - Greek Celebration Breads © kvalifood.com
A versatile enriched dough used for Greek festival and holiday breads. …
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July 14, 2009
Rullepølse — Danish Rolled Pork
Rullepølse © kvalifood.com
Rullepølse is a classic Danish charcuterie — a pork belly brined in salt water, seasoned with …
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