Latest recipes
September 2, 2009
Kaiser Rolls
Kaiser Rolls © kvalifood.com
Enriched hard rolls with a distinctive star pattern on top and a thin, slightly crisp crust …
read more
August 14, 2009
Hr. Schønnemann with Duck Breast and Beetroot
Hr. Schønnemann with Duck Breast and Beetroot © kvalifood.com
This piece is inspired by the classic presentation from …
read more
August 9, 2009
Fattoush Dressing (Lebanese Sumac Vinaigrette)
Fattoush Dressing (Lebanese Sumac Vinaigrette) - kvalifood.com
The dressing for fattoush salad, built on olive oil, …
read more
August 6, 2009
Pain à l'Ancienne
Pain à l’Ancienne © kvalifood.com
A rustic baguette made using ice-cold water and delayed fermentation, which …
read more
July 30, 2009
Sahawiq bil-Jiben (Yemeni Cheese Hot Sauce)
Sahawiq bil-Jiben (Yemeni Cheese Hot Sauce) - kvalifood.com
A Yemeni condiment of ripe tomatoes blended raw with hot …
read more
July 27, 2009
Gulab Jamun
Gulab jamun is a North Indian dessert with Mughal-era roots, eaten at Diwali, Eid, weddings, and other celebrations …
read more
July 24, 2009
Artos - Greek Celebration Breads
Artos - Greek Celebration Breads © kvalifood.com
A versatile enriched dough used for Greek festival and holiday breads. …
read more
July 14, 2009
Rullepølse — Danish Rolled Pork
Rullepølse © kvalifood.com
Rullepølse is a classic Danish charcuterie — a pork belly brined in salt water, seasoned with …
read more
July 2, 2009
Smørrebrød with Rullepølse, Port Wine Jelly and Mustard
Smørrebrød with rullepølse, port wine jelly and mustard © kvalifood.com
Rullepølse is a classic Danish cold cut made …
read more
June 23, 2009
Beef Calcutta
Doodh mangsho is a Bengali stew from Kolkata, where beef simmers in spiced milk until the milk reduces to a thick, …
read more
June 16, 2009
M'qualli Sauce (Moroccan Saffron-Onion Gravy)
M’qualli Sauce (Moroccan Saffron-Onion Gravy) - kvalifood.com
The sauce of Moroccan m’qualli cooking, built …
read more