Creme Brulee - Close Up © kvalifood.com Video Recipe - Crème Brûlée is *the* classic French dessert. It is an edible toy …

Homemade almond flour © kvalifood.com Almond flour is useful in many recipes. Homemade marzipan, petit fours, French …

Sauce Espagnole - The Sauce of the Sauces © kvalifood.com This is a brown sauce on steroids. Apart from the fact that it …

Blackberry Jam © kvalifood.com Blackberry jam works best with a classic two-step method: the berries are briefly cooked …

A bowl of Kvalitella © kvalifood.com Video Recipe - My own recipe for a sweet hazel-nutty-chocolate’y spread. I …

Pickled Cherries © kvalifood.com Pickled cherries are a classic preserve with many uses — for cherry sauce, cake …

Basic Stock © kvalifood.com Basic stock is the Danish term for a homemade fond — simmered from bones or meat with …

One of the most traditional cakes from Lisbon is their cream tart. It’s a very simple but incredibly tasteful …

Raspberry Mousse © kvalifood.com Raspberries, whipped cream, sugar, gelatin and a little else. That gives you a great …

The last day in Lisbon I got grilled octopus. It was a nice dish, so I recreated it here. Octopus is not something …

Homemade yogurt with homemade syrup. © kvalifood.com It’s easy to make your own yogurt, and it can be quite …

Classic Gløgg © kvalifood.com Classic Danish gløgg — red wine warmed with cardamom, cloves, ginger and cinnamon, served …