Latest recipes
November 12, 2025
Roast Pheasant
Roast Pheasant © kvalifood.com
Roast pheasant is a classic autumn dish that belongs to the hunting season. The bird is …
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November 11, 2025
Teriyaki Sauce
Teriyaki Sauce - kvalifood.com
Teriyaki sauce is a Japanese glaze made from soy sauce, sake, mirin, and sugar, simmered …
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November 9, 2025
Classic Danish Pancakes
Classic Danish Pancakes © kvalifood.com
Classic Danish pancakes - thin, soft, and with a hint of cardamom. The basic …
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November 6, 2025
Bagna Cauda
Bagna Cauda - kvalifood.com
Bagna cauda is a warm dipping sauce from Piedmont – garlic and anchovies slowly …
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November 3, 2025
Pork Roulade with Apple and Curry
Pork Roulade © kvalifood.com
Pork roulade with apple and curry is a classic Danish rolled roast with a mildly exotic …
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November 3, 2025
Sous Vide Beef Burgers
Sous Vide Beef Burgers
Sous vide turns the humble hamburger patty into a controlled experiment, and the payoff is a …
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October 30, 2025
Air Fryer Meatball Subs
Air Fryer Meatball Subs
Air fryer meatball subs are meatballs, warm marinara, and melted cheese packed into a split roll …
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October 24, 2025
Homemade popcorn
Homemade popcorn © kvalifood.com
Video Recipe - One of the best snacks you can, well snack on, is also one of the …
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October 24, 2025
Lentil and Bean Stew with Pumpkin and Chilli
Dal kadoo is yellow lentils and red kidney beans cooked slowly with pumpkin, turmeric, and chilli. A filling vegetarian …
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October 22, 2025
Classic Fried Fish Fillets
Classic fried fish fillets © kvalifood.com
Classic fried fish fillets - flatfish fillets coated in egg and breadcrumbs …
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October 15, 2025
Sous Vide Chicken Thighs
Sous Vide Chicken Thighs
Chicken thighs are about as forgiving a cut as exists for sous vide cooking. Where a chicken …
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