Latest recipes
January 3, 2014
Brioche and Brioche Relatives
Brioche and Brioche Relatives © kvalifood.com
A classic rich bread enriched with eggs, butter, and sugar in proportions …
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December 26, 2013
Veal Tail Soup
Veal Tail Soup © kvalifood.com
Veal tail soup is a rich, gelatinous broth made from browned veal tail pieces with root …
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December 12, 2013
Daghmira (Moroccan Reduced Onion Sauce)
Daghmira (Moroccan Reduced Onion Sauce) - kvalifood.com
Daghmira is the deeply reduced onion sauce at the heart of …
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December 11, 2013
Poolish Baguettes
Poolish Baguettes © kvalifood.com
French baguettes made with a poolish pre-ferment and sifted whole-wheat flour, …
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December 10, 2013
Smørrebrød with Scrambled Eggs, Chives and Crispy Bacon
Smørrebrød with scrambled eggs, chives and crispy bacon © kvalifood.com
Scrambled eggs on rye bread is one of those …
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December 10, 2013
Hogao (Colombian Creole Sauce)
Hogao (Colombian Creole Sauce) - kvalifood.com
Hogao is a foundational Colombian tomato and scallion sauce. It serves as …
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December 2, 2013
Piccalilli
Piccalilli - kvalifood.com
A bright yellow British mustard pickle made from mixed vegetables in a spiced, vinegar-based …
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December 2, 2013
Red Curry with Barbecued Duck and Pineapple (Gaeng Ped Bped Yang)
Red Curry with Barbecued Duck and Pineapple (Gaeng Ped Bped Yang) © kvalifood.com
A Thai-Chinese crossover where Chinese …
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December 2, 2013
The Magical Sauce
The Magical Sauce © kvalifood.com
A Vietnamese all-purpose dipping sauce with nuoc mam, vinegar, chilli, garlic, and …
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November 28, 2013
Salmoriglio
Salmoriglio - kvalifood.com
Salmoriglio is a Sicilian and Calabrian dressing of olive oil, lemon juice, and fresh …
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November 27, 2013
Light Wheat Bread
Light Wheat Bread © kvalifood.com
A soft sandwich bread made with one-third whole-wheat flour and two-thirds white …
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November 21, 2013
Coq au vin
Coq au vin © kvalifood.com
Coq au vin is the French classic where chicken is slowly braised in red wine with bacon, …
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