Lemon Tart A blind-baked shortcrust case filled with a set custard of eggs, double cream, sugar, lemon zest, and lemon …

Cauliflower puree © kvalifood.com Think of a puree not as a side dish but as a condiment - a luxury element on the …

Vinaigrette is a very simple dressing. It is one of the recipes you must be able to make. It can be used for: tomato …

French Persillade - kvalifood.com Persillade is a French finishing condiment of finely chopped parsley and garlic. In …

Classic Duck Pâté © kvalifood.com Classic duck pâté lined with duck skin, with a forcemeat of duck, salt pork and veal, …

Demi Glace - Restaurant Sauce © kvalifood.com If you’ve wondered what that wonderful sticky and heavy sauce that …

Sauce Vierge - kvalifood.com Sauce vierge is a warm French condiment of diced tomatoes, olive oil, lemon juice, and …

White, medium and dark roux © kvalifood.com Video Recipe - Roux is the classic thickening and darkening agent, that is …

Palmiers (low image quality) © kvalifood.com Video Recipe - When using puff pastry you often have leftovers. Instead of …

A light stock used for soup. © kvalifood.com In french a stock is called “fond”, from the word foundation. …

Sauce Robert - kvalifood.com Sauce Robert is a classical French brown sauce of demi-glace with sauteed onions, white …

Sauce Remoulade © kvalifood.com This is the classic remoulade from Escoffier. It is like a cold version of a bernaise. …