Bolivian Llajwa - kvalifood.com Llajwa is the simplest South American hot sauce – just tomato, hot peppers, and …

Colombian Aji Picante - kvalifood.com Colombian aji picante is a fresh, vinegar-based hot pepper table sauce. …

Ecuadorian Aji Criollo - kvalifood.com Ecuadorian aji criollo is a pungent, chili-forward sauce with no vinegar or oil. …

Peruvian Aji Amarillo Sauce - kvalifood.com A modern mayo-based aji amarillo sauce, the kind served alongside pollo a la …

Cooked Mojo Criollo (Condiment) - kvalifood.com The cooked version of Cuban mojo criollo – onions softened in …

Raw Mojo Criollo (Marinade) - kvalifood.com The raw version of Cuban mojo criollo – a sour orange, garlic, and …

Molho de Alho - Blender Emulsion (Brazilian Garlic Sauce) - kvalifood.com Molho de alho is a creamy white garlic sauce …

Molho de Alho - Roux Style (Brazilian Garlic Sauce) - kvalifood.com A cooked roux-based variant of molho de alho, the …

Suero Costeño - kvalifood.com Suero costeno is a thick, tangy cream condiment from Colombia’s Caribbean coast. It …

Argentine Salsa Criolla - kvalifood.com Argentine salsa criolla is a raw vegetable relish dressed with red wine vinegar …

Cuban Salsa Criolla - kvalifood.com Cuban salsa criolla is a cooked sauce, closer to sofrito. Onion, green pepper, …

Peruvian Salsa Criolla - kvalifood.com Peruvian salsa criolla is a lime-dressed onion salad. The salted ice water soak …