Large Danish Beef Patty © kvalifood.com A large beef patty is a different thing from a small one — it is a centerpiece …

Roasted guinea fowl © kvalifood.com Guinea fowl tastes like something between chicken and pheasant — a bit more …

Egg salad with Dijon mustard and chervil © kvalifood.com Egg salad is one of the most modest smørrebrød, but made with …

Suero Costeño - kvalifood.com Suero costeno is a thick, tangy cream condiment from Colombia’s Caribbean coast. It …

Sofrito (Spanish Tomato and Onion Base) - kvalifood.com The foundation of Spanish cooking – onion, tomato, and …

Pesto Genovese - kvalifood.com Pesto alla genovese is the basil pesto from Liguria. Fresh basil leaves are ground with …

Smoked eel with scrambled eggs and chive oil © kvalifood.com Smoked eel is one of the great Danish delicacies and has …

Crispy chicken legs © kvalifood.com Chicken legs dredged in seasoned flour and slowly pan-fried in oil until the skin is …

Slata Mechouia (Tunisian Grilled Vegetable Salad) - kvalifood.com A Tunisian salad of charred peppers and tomatoes, …

Molho de Vilao - Cold Vinaigrette (Mainland Style) - kvalifood.com Molho de vilao (“villain’s sauce” …

Molho de Vilao - Warm Sauteed Sauce (Azorean Style) - kvalifood.com Molho de vilao (“villain’s sauce” …

Fried Medisterpølse with Red Cabbage and Mustard © kvalifood.com Medisterpølse is an old Danish tradition going all the …