Lamb Chops © kvalifood.com Lamb chops are quick to cook and give a tender, juicy result when fried over high heat …

White French bread. Wet dough, long ferment. © kvalifood.com The “French” bread we make most often here in …

Mole Verde - kvalifood.com Mole verde is a bright, herbal Mexican sauce built on tomatillos, pumpkin seeds, and fresh …

Blender Mayo © kvalifood.com Video Recipe - A little egg, oil, acid, a bowl, and a whisk, is really all you need. But …

Braised Veal Shank © kvalifood.com Veal shank is the same piece of meat that is used for Osso Buco, but a slow braising …

Pork Headcheese © kvalifood.com Pork headcheese is a classic Danish cold cut made from boiled pig’s head and …

Sambal Oelek - kvalifood.com Sambal oelek is the most basic Indonesian chili paste – just fresh red chilies and …

Molho de Piri Piri - kvalifood.com Molho de piri piri is Portuguese hot sauce – an oil-based condiment of dried …

Salsa Taquera - kvalifood.com Salsa taquera is the house salsa at a Mexican taco stand – tomato-based, smooth, and …

Avocado with asparagus and poached egg © kvalifood.com This is one of the more elegant vegetarian smørrebrød, where the …

Béchamel Sauce - kvalifood.com Béchamel is one of the five French mother sauces (alongside velouté, espagnole, …

Recipe with video - Pecan nuts was not something I was used to growing up in Denmark. I only first tasted them when …