Danish Remoulade - kvalifood.com A cold, yellow, mayo-based sauce that goes on everything in Denmark – hot dogs, …

French peas © kvalifood.com A simple and very very delicious accompaniments are French peas. If you just add a a bit of …

Wild Duck © kvalifood.com Wild duck has a more intense flavor than farmed duck and needs a bit more attention during …

Beef brisket with horseradish sauce © kvalifood.com Beef brisket with horseradish sauce is a classic second-use dish …

Dukkah (Egyptian Nut and Spice Blend) - kvalifood.com An Egyptian blend of toasted nuts, sesame seeds, and spices, …

Minced veal cutlets © kvalifood.com Minced veal cutlets are oblong patties of ground veal, breaded with flour, egg, and …

Whiskey Cream Sauce - kvalifood.com A pan sauce made from the drippings of a seared steak, deglazed with Irish whiskey …

Salsa Verde - kvalifood.com Italian salsa verde is a parsley-based condiment from Piedmont. Fresh flat-leaf parsley is …

Pil Pil (Basque Cod in Garlic-Oil Emulsion) - kvalifood.com A Basque technique where salt cod is gently cooked in olive …

The easiest rhubarb recipe I know. An unusual way to prepare rhubarb that works for a lot of things. I’ve used it …

Green Chutney - kvalifood.com Green chutney (hari chutney) is the all-purpose Indian herb chutney made from cilantro and …

Gravad Salmon with Mustard Dill Sauce and Mustard Seeds © kvalifood.com Gravad lax is an ancient Scandinavian …