Nga Yoke Thee Achin - kvalifood.com A Burmese tart-sweet chilli sauce made from dried red chillies, garlic, fish sauce, …

Ox tongue with gravy and horseradish cream © kvalifood.com Ox tongue on smørrebrød is an old Danish lunch tradition and …

Sour Curry with Thai Omelette (Gaeng Som) © kvalifood.com Gaeng som is a water-based Thai curry - no coconut milk, just …

Vinegar Bath (Hỗn hợp giấm) © kvalifood.com A quick-pickling liquid used throughout Vietnamese cooking to give …

Sauce Remoulade © kvalifood.com Sauce Remoulade is a very ersatile sauce. It can be used for everything from fish, …

Tarteletter with Mushrooms and Tarragon © kvalifood.com A vegetarian version of the tartelet with a creamy mushroom …

Ssamjang (Korean Dipping Paste) - kvalifood.com Ssamjang is a thick Korean dipping paste made by mixing doenjang …

Nar Eksili Sos (Turkish Pomegranate Molasses Dressing) - kvalifood.com A simple Turkish dressing of olive oil, …

Sos Tatarski - kvalifood.com Sos tatarski is Polish tartare sauce – mayonnaise mixed with sour cream, pickled …

Basic Vegetable Soup © kvalifood.com Video Recipe - Basic soup / julienne soup is a simple vegetable soup which is very …

Five-Spice Soup with Eggs and Pork Belly (Kai Palo) © kvalifood.com Kai palo is a Thai-Chinese braised soup with pork …

Ginger Sauce (Sốt gừng) © kvalifood.com A more complex ginger sauce than the ginger dressing, thanks to kumquat juice …