Sennepssild (Norwegian Mustard Herring Sauce)
Prep 10 min Total 10 min
Sennepssild (Norwegian Mustard Herring Sauce) - kvalifood.com
Pickled herring in a double-mustard sauce with sour cream, mayonnaise, and fresh dill. Served on dark rye bread.
Ingredients
- 4 pickled herring fillets, cut into 2 cm pieces
- 100 g mayonnaise
- 100 ml sour cream (or creme fraiche)
- 2 tbsp whole grain mustard
- 2 tbsp Dijon mustard
- 3 tbsp fresh dill, finely chopped
- 1/2 red onion, finely chopped
- 1 tsp sugar
- 1 tsp white vinegar (7%)
- black pepper, freshly ground, to taste
Directions
Combine mayonnaise, sour cream, both mustards, vinegar, and sugar in a bowl. Stir until smooth. Fold in dill and red onion. Season with pepper. Add herring pieces and coat evenly. Refrigerate at least 24 hours. Serve on dark rye bread.
Notes
Makes 4 servings.
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