Mixed Vegetable Achaar - kvalifood.com Mixed vegetable achaar is the winter staple of Indian pickles. Carrots, …

Yakiniku Sauce (Japanese BBQ Sauce) - kvalifood.com Yakiniku sauce is a Japanese dipping sauce for grilled meat. Soy …

China Sea Seaweed Chutney © kvalifood.com A warm, savoury-sweet chutney made from dried seaweed cooked down with honey, …

Coconut Shrimp Dip (Lohn Goong) © kvalifood.com Lohn is a category of Thai dips that are always cooked and always use …

Gunpowder Podi - kvalifood.com Gunpowder podi (milagai podi) is a South Indian spice-lentil powder from Tamil Nadu. It …

Date and Tamarind Chutney (Sri Lankan) - kvalifood.com A sweet-sour preserve of dates and tamarind with warm spices and …

Red Curry with Barbecued Duck and Pineapple (Gaeng Ped Bped Yang) © kvalifood.com A Thai-Chinese crossover where Chinese …

The Magical Sauce © kvalifood.com A Vietnamese all-purpose dipping sauce with nuoc mam, vinegar, chilli, garlic, and …

Yangnyeom Sauce (Korean Fried Chicken Sauce) - kvalifood.com Yangnyeom sauce is a sweet, sticky, and spicy Korean glaze …

Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …

Kasundi - kvalifood.com Kasundi is a fermented Bengali mustard sauce. It is made from ground mustard seeds, chilies, …

The regular large Chinese-inspired spring/egg rolls we typically eat in Denmark are just fine, but they can not measure …