The classic poppy - like a croissant, but with poppy seeds. © kvalifood.com Video recipe - it is well known that we …

Air Fryer Beignets Beignets are square pieces of enriched yeast dough, deep-fried until puffed and golden, then buried …

Ekuri is the Parsi version of scrambled eggs. The Parsis are Zoroastrian Iranians who settled on India’s west …

Air Fryer French Toast Sticks Air fryer French toast sticks are thick strips of bread dipped in an egg-and-milk custard …

Danish Waffles © kvalifood.com Classic Danish waffles baked in a waffle iron - crisp and light, with beer in the batter …

Sous Vide Egg Bites These are the little jarred egg custards that made sous vide cooking mainstream: a copycat of the …

Barley Porridge © kvalifood.com Barley porridge cooked with water, not milk, and much lighter than a classic milk …

A whole lot of bread … © kvalifood.com It’s all bread that can be made from the same basic recipe. So here …

Raspberry Jam © kvalifood.com Raspberry jam with a long macerating time gives an intense colour and a concentrated …

Sous Vide Soft-Cooked Eggs A sous vide egg is cooked whole, still in its shell, submerged directly in a water bath held …

Sous Vide Bacon Bacon fried in a pan is a gamble. Thin edges burn before the fat under the thick side has rendered, …

Classic white bread with single rise © kvalifood.com White bread with only one rise - double yeast, no resting period. …