Hachis © kvalifood.com Hachis is the classic Danish leftover dish made from chopped or ground cooked beef in a thick …

Pot-roasted beef shoulder © kvalifood.com Pot-roasted beef shoulder is a slow braise that looks after itself in the pot. …

Roast beef © kvalifood.com Roast beef made from beef tenderloin or top round is a classic Danish lunch and dinner dish. …

Classic Apple Sauce © kvalifood.com Classic apple sauce made from peeled apples cooked with a little water and flavoured …

Chicken Soup © kvalifood.com Chicken soup is a clear, flavorful broth made from a whole stewing hen with root …

Liver Casserole © kvalifood.com Liver casserole is a simple oven dish where breaded liver slices are browned in a pan …

Danish Roast Pork with Crackling © kvalifood.com Danish roast pork with crackling is one of the most classic Danish …

Classic stewed peas and carrots © kvalifood.com Classic stewed peas and carrots — frozen vegetables cooked and thickened …

Fine Liver Pate © kvalifood.com Fine liver pate is the refined version of the classic Danish liver pate — made with …

Vanillekranse © kvalifood.com Vanillekranse are the classic Danish Christmas cookies — crisp, buttery rings with vanilla …

Lamb in dill sauce © kvalifood.com Lamb in dill sauce is one of the classic Danish braised dishes, traditionally …

Gooseberry Compote © kvalifood.com Gooseberry compote with cinnamon keeps the green berries whole in a reduced syrup. …