Northern-Style Pork and Tomato Dip (Nam Prik Ong) © kvalifood.com A classic dip from Northern Thailand (Lanna cuisine) …

Shallot Confit (Dầu hành phi) © kvalifood.com Whole small shallots slowly cooked in annatto-tinted oil until soft and …

Mexican Wet Adobo (Chile Paste) - kvalifood.com Mexican wet adobo is a thick chile paste made from dried chiles, …

Thai-Style Stock (Nam Stock) © kvalifood.com A simple Thai-flavoured stock made from chicken or pork bones with garlic, …

Salsa de Aji Molido - kvalifood.com This is the spiced oil condiment found on every pizzeria table in Argentina. Called …

Nam Prik Kapi (Thai Shrimp Paste Chili Dip) - kvalifood.com A pounded chili dip built on roasted shrimp paste (kapi), …

Carolina Eastern Vinegar Sauce - kvalifood.com Probably the oldest BBQ sauce style in the US. It is almost entirely …

Kansas City BBQ Sauce - kvalifood.com The thick, red, sweet-tart sauce most people picture when they hear “BBQ …

Lexington Dip (Western Carolina BBQ Sauce) - kvalifood.com The midpoint between Eastern Carolina vinegar sauce and thick …

South Carolina Mustard BBQ Sauce - kvalifood.com This style reflects the influence of German settlers in the …

Lunu Miris (Sri Lankan Chili-Onion Sambal) - kvalifood.com Sri Lanka’s everyday chili sambal – red onion or …

Peanut Chutney - kvalifood.com A South Indian peanut chutney (palli chutney) made by roasting raw peanuts with chilies, …