Meat jelly for open-face sandwiches © kvalifood.com Sky (meat jelly) for open-face sandwiches is a clear, jelly-like …

Pickled beets © kvalifood.com Pickled beets are a classic Danish preserve - cooked beets sliced and packed in a …

Hulba (Yemeni Fenugreek Condiment) - kvalifood.com A frothy Yemeni condiment made by soaking ground fenugreek in water, …

Sambal Matah - kvalifood.com Sambal matah is a Balinese raw shallot and lemongrass relish. Thinly sliced aromatics …

Molho de Pimenta (Brazilian Hot Pepper Sauce) - kvalifood.com Molho de pimenta is a Brazilian hot sauce made from fresh …

Northern-Style Pork and Tomato Dip (Nam Prik Ong) © kvalifood.com A classic dip from Northern Thailand (Lanna cuisine) …

Shallot Confit (Dầu hành phi) © kvalifood.com Whole small shallots slowly cooked in annatto-tinted oil until soft and …

Mexican Wet Adobo (Chile Paste) - kvalifood.com Mexican wet adobo is a thick chile paste made from dried chiles, …

Thai-Style Stock (Nam Stock) © kvalifood.com A simple Thai-flavoured stock made from chicken or pork bones with garlic, …

Salsa de Aji Molido - kvalifood.com This is the spiced oil condiment found on every pizzeria table in Argentina. Called …

Nam Prik Kapi (Thai Shrimp Paste Chili Dip) - kvalifood.com A pounded chili dip built on roasted shrimp paste (kapi), …

Carolina Eastern Vinegar Sauce - kvalifood.com Probably the oldest BBQ sauce style in the US. It is almost entirely …