Sambal Tempoyak Mentah (Raw Fermented Durian Chilli Paste) - kvalifood.com Sambal tempoyak mentah is the raw, uncooked …

Nga Yoke Thee Achin - kvalifood.com A Burmese tart-sweet chilli sauce made from dried red chillies, garlic, fish sauce, …

Ssamjang (Korean Dipping Paste) - kvalifood.com Ssamjang is a thick Korean dipping paste made by mixing doenjang …

Salsa Baladi (Egyptian Koshari Tomato Sauce) - kvalifood.com The tomato-vinegar sauce served over Egyptian koshari. What …

Ta’leya (Egyptian Garlic-Coriander Oil) - kvalifood.com An Egyptian finishing sauce of garlic and coriander fried …

Raspberry Jam © kvalifood.com Raspberry jam with a long macerating time gives an intense colour and a concentrated …

Sambal Balado - kvalifood.com Sambal balado is a cooked chili paste from Padang in West Sumatra. Fresh red chilies, …

Tamarind Chutney - kvalifood.com Tamarind chutney (imli ki chutney) is a sweet-sour Indian condiment made from tamarind, …

Nam Prik Pao (Thai Roasted Chili Jam) - kvalifood.com A dark, sweet, smoky chili paste made by toasting dried chillies, …

Green Chilli Sauce (Sốt ớt xanh) © kvalifood.com A vibrant green sauce made by blending fresh green chillies with …

Daqqa Ghazzawiyye (Gazan Tomato-Dill Salsa) - kvalifood.com A Palestinian condiment from Gaza made by pounding ripe …

Sambal Dabu-Dabu - kvalifood.com Sambal dabu-dabu is a raw chili relish from Manado in North Sulawesi. Tomato, shallot, …