Salsa Baladi (Egyptian Koshari Tomato Sauce) - kvalifood.com The tomato-vinegar sauce served over Egyptian koshari. What …

Ta’leya (Egyptian Garlic-Coriander Oil) - kvalifood.com An Egyptian finishing sauce of garlic and coriander fried …

Raspberry Jam © kvalifood.com Raspberry jam with a long macerating time gives an intense colour and a concentrated …

Sambal Balado - kvalifood.com Sambal balado is a cooked chili paste from Padang in West Sumatra. Fresh red chilies, …

Tamarind Chutney - kvalifood.com Tamarind chutney (imli ki chutney) is a sweet-sour Indian condiment made from tamarind, …

Nam Prik Pao (Thai Roasted Chili Jam) - kvalifood.com A dark, sweet, smoky chili paste made by toasting dried chillies, …

Green Chilli Sauce (Sốt ớt xanh) © kvalifood.com A vibrant green sauce made by blending fresh green chillies with …

Daqqa Ghazzawiyye (Gazan Tomato-Dill Salsa) - kvalifood.com A Palestinian condiment from Gaza made by pounding ripe …

Sambal Dabu-Dabu - kvalifood.com Sambal dabu-dabu is a raw chili relish from Manado in North Sulawesi. Tomato, shallot, …

Meat jelly for open-face sandwiches © kvalifood.com Sky (meat jelly) for open-face sandwiches is a clear, jelly-like …

Pickled beets © kvalifood.com Pickled beets are a classic Danish preserve — cooked beets sliced and packed in a …

Hulba (Yemeni Fenugreek Condiment) - kvalifood.com A frothy Yemeni condiment made by soaking ground fenugreek in water, …