Lunu Miris (Sri Lankan Chili-Onion Sambal) - kvalifood.com Sri Lanka’s everyday chili sambal – red onion or …

Peanut Chutney - kvalifood.com A South Indian peanut chutney (palli chutney) made by roasting raw peanuts with chilies, …

Ras el Hanout (Moroccan Spice Blend and Paste) - kvalifood.com Ras el hanout means “top of the shop” – …

Salsa Huancaina - kvalifood.com Salsa huancaina is a Peruvian cheese sauce defined by aji amarillo and queso fresco, …

Salsa Tonnata - kvalifood.com Salsa tonnata is an Italian tuna sauce traditionally spooned over cold sliced veal …

Aam ka Achaar (Mango Pickle) - kvalifood.com Aam ka achaar is the most iconic Indian pickle. Unlike Western vinegar …

Mixed Vegetable Achaar - kvalifood.com Mixed vegetable achaar is the winter staple of Indian pickles. Carrots, …

Zeytoon Parvardeh (Persian Marinated Olives) - kvalifood.com An Iranian appetiser from Gilan Province on the Caspian …

China Sea Seaweed Chutney © kvalifood.com A warm, savoury-sweet chutney made from dried seaweed cooked down with honey, …

Coconut Shrimp Dip (Lohn Goong) © kvalifood.com Lohn is a category of Thai dips that are always cooked and always use …

Salsa Xnipec - kvalifood.com Xnipec is a raw Yucatecan habanero salsa. The Mayan name means “dog’s …

Gunpowder Podi - kvalifood.com Gunpowder podi (milagai podi) is a South Indian spice-lentil powder from Tamil Nadu. It …