Kansas City BBQ Sauce - kvalifood.com The thick, red, sweet-tart sauce most people picture when they hear “BBQ …

Lexington Dip (Western Carolina BBQ Sauce) - kvalifood.com The midpoint between Eastern Carolina vinegar sauce and thick …

South Carolina Mustard BBQ Sauce - kvalifood.com This style reflects the influence of German settlers in the …

Lunu Miris (Sri Lankan Chili-Onion Sambal) - kvalifood.com Sri Lanka’s everyday chili sambal – red onion or …

Peanut Chutney - kvalifood.com A South Indian peanut chutney (palli chutney) made by roasting raw peanuts with chilies, …

Ras el Hanout (Moroccan Spice Blend and Paste) - kvalifood.com Ras el hanout means “top of the shop” – …

Salsa Huancaina - kvalifood.com Salsa huancaina is a Peruvian cheese sauce defined by aji amarillo and queso fresco, …

Sous Vide Garlic Confit Confit is older than any single dish - a French method for holding meat or vegetables in fat at …

Salsa Tonnata - kvalifood.com Salsa tonnata is an Italian tuna sauce traditionally spooned over cold sliced veal …

Aam ka Achaar (Mango Pickle) - kvalifood.com Aam ka achaar is the most iconic Indian pickle. Unlike Western vinegar …

Mixed Vegetable Achaar - kvalifood.com Mixed vegetable achaar is the winter staple of Indian pickles. Carrots, …

Zeytoon Parvardeh (Persian Marinated Olives) - kvalifood.com An Iranian appetiser from Gilan Province on the Caspian …