Poached cod in the oven © kvalifood.com Oven-poached cod is the classic Danish way of cooking a whole cod: it is placed …

Creamed spinach © kvalifood.com Creamed spinach is the richer version of stewed spinach, where whole-leaf spinach is …

English beef © kvalifood.com English beef is a whole beef steak pan-fried and served with golden onions and the pan …

Fridge Chorizo © kvalifood.com When I cook fried vegetables, make Spanish omelettes, hash from leftovers, etc. I love to …

The Grand Duke’s salad is a bit of a love /hate thin. There are many who does not like beetroot and for those it …

Stuffed pork tenderloin © kvalifood.com Stuffed pork tenderloin with bacon, onion and sage is a flavorful weekday dish …

Stuffed Bell Peppers © kvalifood.com Stuffed bell peppers are a solid everyday dish — the peppers are filled with minced …

Veal Tail Ragout © kvalifood.com Veal tail ragout is a patience dish — pieces of meat braised for 3–4 hours until they …

Grilled Herrings © kvalifood.com Grilled herrings are one of the quickest ways to prepare fresh herring. The herrings …

Eggplant puré - Eggplant Dip - Baba ghanoush - Baingan bharta © kvalifood.com I’m not much for eggplant. …

A side dish of vegetable pasta © kvalifood.com you don’t have to use plain old pasta as an accompaniment to your …

American meatloaf © kvalifood.com American meatloaf is the Danish take on meatloaf — minced beef baked with red pepper, …