Hollandaise sauce
February 13, 2026

Hollandaise sauce

Sauce Hollandaise with asparagus, salmon and tomatoes © kvalifood.com Video Recipe - One of the most classic sauces. …
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February 13, 2026

Hamburger patties with gravy and Soft Onions - Danish "Hakkebøffer med bløde løg"

Hamburger patties (hakkebøf) with gravy is every Danes favorite dish. At least it is a close tie as the national dish …
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Green potato salad
February 13, 2026

Green potato salad

Green potato salad is a good recipe if you are note able to make a gravy to go with your potatoes, or if it has to be …
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Grilled Saddle of lamb (Double Loin)
February 13, 2026

Grilled Saddle of lamb (Double Loin)

Rack of Lamb on the grill. © kvalifood.com Video Recipe - Roast lamb in the oven, or grilled in Weber grill. It is not …
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Bechamel sauce - white sauces - Parsley, Mornay, Onion, Lemon, Curry, et al
February 13, 2026

Bechamel sauce - white sauces - Parsley, Mornay, Onion, Lemon, Curry, et al

Parsley sauce is one of the classical white sauces. © kvalifood.com Bechamel sauce is a classic. One of Auguste …
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Fried rice with egg and chicken (or other meat)
February 13, 2026

Fried rice with egg and chicken (or other meat)

Fried rice - Chinese Pyttipanna © kvalifood.com Video Recipe - It is a dish that only takes 10 minutes to make. So it is …
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February 13, 2026

Demi Glace - Restaurant Sauce

If you’ve wondered what that wonderful sticky and heavy sauce that gets “dripped” on your plate when …
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French sauces according to Escoffier
February 13, 2026

French sauces according to Escoffier

Brown Sauce © kvalifood.com In his book “Ma Cuisine” Auguste Escoffier describes a variety of sauces. …
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French peas with glace - standard and low carb
February 13, 2026

French peas with glace - standard and low carb

French peas © kvalifood.com A simple and very very delicious accompaniments are French peas. If you just add a a bit of …
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Fermented potato chips
February 13, 2026

Fermented potato chips

This is an even better version of potato chips. They fry better. They taste better. Just slightly acidic and mildly …
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