November 10, 2021
Air Fryer Flæskesteg (Danish Roast Pork with Crackling)
Air Fryer Flæskesteg (Danish Roast Pork with Crackling)
Flæskesteg with crisp crackling is one of the Danish classics - …
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September 12, 2021
Grilled Herrings
Grilled Herrings © kvalifood.com
Grilled herrings are one of the quickest ways to prepare fresh herring. The herrings …
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September 6, 2021
Eggplant puré - Eggplant Dip - Baba ghanoush - Baingan bharta
Eggplant puré - Eggplant Dip - Baba ghanoush - Baingan bharta © kvalifood.com
I’m not much for eggplant. …
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August 29, 2021
Vegetable pasta in herbal oil - based on zuchinni
A side dish of vegetable pasta © kvalifood.com
you don’t have to use plain old pasta as an accompaniment to your …
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July 21, 2021
American Meatloaf
American meatloaf © kvalifood.com
American meatloaf is the Danish take on meatloaf - minced beef baked with red pepper, …
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July 4, 2021
Lamb Chops
Lamb Chops © kvalifood.com
Lamb chops are quick to cook and give a tender, juicy result when fried over high heat …
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June 12, 2021
Braised Veal Shank
Braised Veal Shank © kvalifood.com
Veal shank is the same piece of meat that is used for Osso Buco, but a slow braising …
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May 31, 2021
Sous Vide Beef Short Ribs
Sous Vide Beef Short Ribs
Short ribs are one of the few cuts where a very long, moderate-temperature sous vide cook …
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April 28, 2021
Twice Baked Potatoes - Rebaked potatoes
Twice Baked Potatoes © kvalifood.com
Isn’t it enough to just bake potatoes once? well sure, if they just have to …
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April 24, 2021
Nicoise salad (nicoise: olive species) - salad with tuna, olives, tomato, potato og eggs
Nicoise is one of the great classics that you can still order at cafes and restaurants around the world. A real lunch …
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March 19, 2021
American omelette - with mushroom filling
Omelette with mushroom filling © kvalifood.com
American style omelette was not something we ate very often at home when …
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January 12, 2021
Falafel - fried balls of chickpeas - vegetarian Meatballs
Falafel … a vegetarian meatball © kvalifood.com
“Vegetarian meatballs” Yeah ok. It may be a …
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