Classic Duck Pâté © kvalifood.com Classic duck pâté lined with duck skin, with a forcemeat of duck, salt pork and veal, …

Duck Sauce © kvalifood.com For me, the hardest thing about cooking Christmas Eve dinner has always been the duck sauce. …

Sous Vide Roast Duck Sous vide roast duck is the Danish answer to an old problem: how do you get both a juicy, pink duck …

Red Curry with Barbecued Duck and Pineapple (Gaeng Ped Bped Yang) © kvalifood.com A Thai-Chinese crossover where Chinese …

Sous Vide Duck Confit Confit is duck legs cooked low and slow until the meat is tender enough to pull apart, then …

Ground Duck Salad with Mint (Laab Bped) © kvalifood.com Laab is a ground meat salad from Northeastern Thailand (Isaan), …

Sous Vide Duck Breast Duck breast, or magret, is the kind of cut that punishes a heavy hand: push it past medium and the …