Lecso - kvalifood.com Lecso is a Hungarian pepper and tomato stew, cooked low and slow with onions and sweet paprika. It …

Sos Pieczeniowy - kvalifood.com Sos pieczeniowy is Polish roasting gravy – the pan drippings from a roast, …

Béchamel Sauce - kvalifood.com Béchamel is one of the five French mother sauces (alongside velouté, espagnole, …

Sauce Allemande - kvalifood.com Sauce Allemande (also called Sauce Parisienne) is a classical French compound sauce made …

Beurre Blanc (White Butter Sauce) - kvalifood.com Beurre blanc (“white butter”) is a warm emulsified butter …

Mint Sauce - kvalifood.com A sharp, tart condiment of chopped fresh mint in sweetened vinegar. This is a staple of …

Sauce Diable (Devil’s Sauce) - kvalifood.com Sauce Diable (“Devil’s Sauce”) is a classical …

Sauce Choron - kvalifood.com Sauce Choron (also called sauce bearnaise tomatee) is a classical French derivative sauce: …

Cumberland Sauce - kvalifood.com A classic British cold sauce of redcurrant jelly, port, and citrus. It dates back to at …

Lingonsylt (Swedish Lingonberry Jam) - kvalifood.com A three-ingredient preserve that is a savory condiment in Sweden, …

Karrysild (Norwegian Curry Herring Sauce) - kvalifood.com Pickled herring in a curried mayonnaise and sour cream sauce …

Sennepssild (Norwegian Mustard Herring Sauce) - kvalifood.com Pickled herring in a double-mustard sauce with sour cream, …