Saikyo Miso Glaze - kvalifood.com A sweet miso marinade from Kyoto used primarily for fish. The fish is coated in the …

Hanoi Pho (Chicken) © kvalifood.com This is a home-style chicken pho from Hanoi. The broth is built on charred onion and …

Buffalo Sauce - kvalifood.com Buffalo sauce was invented in 1964 at the Anchor Bar in Buffalo, New York, by Teresa …

Omelette with mushroom filling © kvalifood.com American style omelette was not something we ate very often at home when …

Biber Salcasi (Turkish Red Pepper Paste) - kvalifood.com A concentrated pepper paste from southern Turkey – sweet …

Beurre Blanc (White Butter Sauce) - kvalifood.com Beurre blanc (“white butter”) is a warm emulsified butter …

Sichuan Chili Oil (红油 / Hongyou) - kvalifood.com Sichuan chili oil is a foundational condiment in Sichuan cooking. This …

Mint Sauce - kvalifood.com A sharp, tart condiment of chopped fresh mint in sweetened vinegar. This is a staple of …

Garo - kvalifood.com Garo is a Georgian walnut sauce made with chicken stock, lemon juice, and fresh cilantro. It …

Falafel … a vegetarian meatball © kvalifood.com “Vegetarian meatballs” Yeah ok. It may be a …

Mint Raita - kvalifood.com A cool, green raita where the mint is blended into the yogurt rather than just stirred in. …

The easiest rhubarb recipe that exists. At least of those I know. An unusual way to cook rhubarb, and one that can be …