Recipe with video - Pecan nuts was not something I was used to growing up in Denmark. I only first tasted them when …

Twice Baked Potatoes © kvalifood.com Isn’t it enough to just bake potatoes once? well sure, if they just have to …

These are harder to pronounce than to make. Probably the most simple pancake recipe in the world. You only need 2 …

Nicoise is one of the great classics that you can still order at cafes and restaurants around the world. A real lunch …

Dengaku Miso - kvalifood.com A cooked miso glaze spread on tofu, eggplant, daikon, or konnyaku, then briefly broiled or …

Saikyo Miso Glaze - kvalifood.com A sweet miso marinade from Kyoto used primarily for fish. The fish is coated in the …

Hanoi Pho (Chicken) © kvalifood.com This is a home-style chicken pho from Hanoi. The broth is built on charred onion and …

Buffalo Sauce - kvalifood.com Buffalo sauce was invented in 1964 at the Anchor Bar in Buffalo, New York, by Teresa …

Omelette with mushroom filling © kvalifood.com American style omelette was not something we ate very often at home when …

Biber Salcasi (Turkish Red Pepper Paste) - kvalifood.com A concentrated pepper paste from southern Turkey – sweet …

Beurre Blanc (White Butter Sauce) - kvalifood.com Beurre blanc (“white butter”) is a warm emulsified butter …

Sichuan Chili Oil (红油 / Hongyou) - kvalifood.com Sichuan chili oil is a foundational condiment in Sichuan cooking. This …