August 16, 2012
Green Seasoning
Green Seasoning - kvalifood.com
A Trinidadian all-purpose marinade paste made from chadon beni, garlic, thyme, and …
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August 8, 2012
Homemade Feta Cheese
Tomato salad with homemade feta © kvalifood.com
Video Recipe - It is a LOT of fun to make your own cheese and it’s …
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July 12, 2012
Rhubarb Sherbet - Rhubarb Ice Cream - The Sherbet Method
The rhubarb sherbet can only be made in a very short period in the spring. Simply because the rhubarb season is so …
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July 10, 2012
Legumes (vegetables) - salad with potatoes, beans, peas and cauliflower
A good and simple salad, that can be used as an accessory to meat instead of the usual gravy and potatoes.
Yes that is …
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June 27, 2012
Vietnamese Green Banana, Tofu, and Eggplant Soup (Canh Chuối Đậu Cà Bung)
Vietnamese Green Banana, Tofu, and Eggplant Soup (Canh Chuối Đậu Cà Bung) © kvalifood.com
Canh chuối đậu cà bung is a …
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June 10, 2012
Nordic seed crackers - The best crispbread I know - LCHF
I have gotten into the bad habit of making a portion of these, that I keep in a big glass jar. That way there is always …
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June 6, 2012
Burmese Crispy Garlic Oil
Burmese Crispy Garlic Oil - kvalifood.com
A simple Burmese pantry condiment that yields two products: golden …
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May 2, 2012
Nam Prik Ong (Northern Thai Tomato and Pork Chili Dip)
Nam Prik Ong (Northern Thai Tomato and Pork Chili Dip) - kvalifood.com
A cooked chili dip from northern Thailand – …
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February 18, 2012
Horseradish Sauce
Horseradish Sauce - kvalifood.com
A cold British condiment of whipped cream and freshly grated horseradish. There is no …
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January 28, 2012
Irma (after cookbook author Irma S. Rombauer) - salad with cauliflower, cucumber, beans and asparagus
A very nice and light salad with cauliflower as a main ingredient. Most suitable as a sidedish for meat as there are not …
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January 24, 2012
Nam Jim Satay (Thai Peanut Satay Sauce)
Nam Jim Satay (Thai Peanut Satay Sauce) - kvalifood.com
A cooked peanut sauce made with curry paste, coconut milk, …
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December 8, 2011
Avgolemono
Avgolemono - kvalifood.com
Avgolemono is a Greek egg-and-lemon sauce used to enrich soups, stews, and braised dishes. It …
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