Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …

Vegetable Stock © kvalifood.com It is not as well known as the classic chicken stock, but it is just as usable, faster …

Oven-preserved plums © kvalifood.com Oven-preserved plums are a classic of Danish autumn preserving, made each year when …

Escovitch Sauce - kvalifood.com A Jamaican spiced vinegar pickle of julienned carrots, onions, bell peppers, and scotch …

Argentine Salsa Golf - kvalifood.com Argentine salsa golf is the original mayo-ketchup sauce, invented in the 1920s at a …

Brazilian Molho Rose - kvalifood.com Brazilian molho rose is the most subtle of the Latin American mayo-ketchup sauces. …

Colombian Salsa Rosada - kvalifood.com Colombian salsa rosada is a simple mayo-ketchup sauce with lime juice. It uses a …

Kasundi - kvalifood.com Kasundi is a fermented Bengali mustard sauce. It is made from ground mustard seeds, chilies, …

Danish Celebration Cake - a little close up. © kvalifood.com The Celebrations cake is one of the very best cakes there …

Vegetable Tomato Sauce - Blended © kvalifood.com A good tomato sauce can make all the difference. Whether it is for …

Aioli (Traditional Provencal Garlic Emulsion) - kvalifood.com Aioli is a Provencal garlic and olive oil emulsion. The …

Coffee Hawaij (Yemeni Coffee Spice Blend) - kvalifood.com The sweet version of the Yemeni hawaij spice blend. Warming …