Ladolemono - kvalifood.com Ladolemono is the simplest and most useful Greek sauce – nothing more than olive oil …

Asian Peanut sauce © kvalifood.com Peanut sauce is not very well known in Denmark. It is an Asian recipe that is just as …

Sherbet is the most simple ice creams to make. It takes literally 5-10 minutes of work if you prepare a little bit in …

Vietnamese Milk Jelly Dessert (Thạch Sữa) © kvalifood.com Thạch sữa is a Vietnamese dessert of soft milk and cream …

Mango Chutney - kvalifood.com A British-Indian style mango chutney – cooked low and slow with sugar, vinegar, and …

Green potato salad is a good recipe if you are note able to make a gravy to go with your potatoes, or if it has to be …

Sauce Gribiche - kvalifood.com Sauce gribiche is a cold French emulsion sauce based on hard-boiled egg yolks rather than …

Tucupi - kvalifood.com Tucupi is a fermented, boiled liquid extracted from bitter cassava, used as a broth and braising …

Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com Beef and veal prime rib is a beautiful piece of meat. The red …

Creme Brulee - Close Up © kvalifood.com Video Recipe - Crème Brûlée is *the* classic French dessert. It is an edible toy …

Cwikla - kvalifood.com Cwikla is a Polish beetroot-horseradish relish served cold with meats, especially at Easter. It …

Homemade almond flour © kvalifood.com Almond flour is useful in many recipes. Homemade marzipan, petit fours, French …