Ingredients for a fish stock © kvalifood.com Video Recipe - Fish stock is a simple but very useful recipe. I use it for …

Shatta (Palestinian Fermented Chilli Paste) - kvalifood.com A Levantine fermented chilli paste made from red hot …

Bearnaise Sauce - kvalifood.com Bearnaise is a warm emulsified butter sauce from the hollandaise family, flavored with a …

Ladolemono - kvalifood.com Ladolemono is the simplest and most useful Greek sauce – nothing more than olive oil …

Asian Peanut sauce © kvalifood.com Peanut sauce is not very well known in Denmark. It is an Asian recipe that is just as …

Sherbet is the most simple ice creams to make. It takes literally 5-10 minutes of work if you prepare a little bit in …

Vietnamese Milk Jelly Dessert (Thạch Sữa) © kvalifood.com Thạch sữa is a Vietnamese dessert of soft milk and cream …

Mango Chutney - kvalifood.com A British-Indian style mango chutney – cooked low and slow with sugar, vinegar, and …

Green potato salad is a good recipe if you are note able to make a gravy to go with your potatoes, or if it has to be …

Sauce Gribiche - kvalifood.com Sauce gribiche is a cold French emulsion sauce based on hard-boiled egg yolks rather than …

Tucupi - kvalifood.com Tucupi is a fermented, boiled liquid extracted from bitter cassava, used as a broth and braising …

Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com Beef and veal prime rib is a beautiful piece of meat. The red …