Creme Brulee - Close Up © kvalifood.com Video Recipe - Crème Brûlée is *the* classic French dessert. It is an edible toy …

Cwikla - kvalifood.com Cwikla is a Polish beetroot-horseradish relish served cold with meats, especially at Easter. It …

Homemade almond flour © kvalifood.com Almond flour is useful in many recipes. Homemade marzipan, petit fours, French …

A bowl of Kvalitella © kvalifood.com Video Recipe - My own recipe for a sweet hazel-nutty-chocolate’y spread. I …

Pickled Cherries © kvalifood.com Pickled cherries are a classic preserve with many uses - for cherry sauce, cake …

One of the most traditional cakes from Lisbon is their cream tart. It’s a very simple but incredibly tasteful …

The last day in Lisbon I got grilled octopus. It was a nice dish, so I recreated it here. Octopus is not something …

Homemade yogurt with homemade syrup. © kvalifood.com It’s easy to make your own yogurt, and it can be quite …

Aji Amarillo Paste - kvalifood.com Aji amarillo paste is a foundational Peruvian ingredient, not a finished sauce. It …

Mast-o-Musir (Persian Wild Shallot Yogurt) - kvalifood.com A Persian yogurt dip made with musir – dried wild …

Salsa Brava (Madrid-Style Spicy Tomato Sauce) - kvalifood.com The sauce for patatas bravas – a tangy, lightly …

Canaille is French for mob or dog dog. But I do not know any mob that is eating rice salad with banana and asparagus? It …