Ankuri moong sabzi is sprouted mung beans fried with fennel seeds, ginger and green chilli. A simple Indian everyday …

Mango Chutney (Indian Style) - kvalifood.com A North Indian fresh mango chutney (launji), made by quickly cooking raw …

Ekuri is the Parsi version of scrambled eggs. The Parsis are Zoroastrian Iranians who settled on India’s west …

Jalebi are Indian fried dough rings, deep-fried until crisp and then dipped in a thin syrup flavoured with saffron and …

Bharwan baingan is an Indian vegetable dish where the aubergine skin is used as a shell for its own spiced filling. The …

Raan is a whole leg of lamb marinated for two days in yoghurt, ginger, garlic, almonds, saffron and a range of spices, …

Kofta in yoghurt are spiced beef meatballs served in cold yoghurt. The balls are seasoned with green chilli, ginger and …

Biryani is a layered rice dish with Persian and Mughal roots, which spread across the Indian subcontinent during the …

Vindaloo comes from Goa on India’s west coast, where Portuguese colonists left their mark on the cuisine. The name …

Green Chutney - kvalifood.com Green chutney (hari chutney) is the all-purpose Indian herb chutney made from cilantro and …

Balti is a British-Indian wok dish named after the thick-bottomed steel pan – balti means “bucket” in Urdu …

Kabli channa is a North Indian dish of whole chickpeas simmered with tomato, onion, ginger and whole spices. The dish is …