Tandoori machli is a whole halibut marinated in spiced yoghurt and grilled over charcoal. The marinade is built on garam …

Jalfrezi originated in Bengal and became one of the most ordered curries in British-Indian restaurants. The name comes …

Korma is a mild North Indian curry from the Mughal kitchen. Diced lamb is browned with whole spices and simmers slowly …

Kitcheree, also known as khichdi, is one of the oldest dishes in Indian cuisine. Rice and yellow lentils are cooked …

Tandoori Marinade - kvalifood.com The marinade for tandoori chicken – a two-stage process where the chicken is …

Tikka masala is grilled tikka chicken folded into a creamy tomato and cream sauce spiced with garam masala, ginger, …

Patta gobi sabzi is a North Indian vegetable dish with white cabbage, potatoes, peas and carrots fried with tomatoes and …

Palak tamatar is a North Indian vegetable dish of fresh spinach fried together with tomatoes, onion, garlic and ginger. …

Palak murg is a north Indian chicken dish where chicken pieces simmer with fresh spinach, ginger, ground coriander, and …

Meen stew is a South Indian fish soup where firm white fish simmers gently in homemade coconut milk spiced with garlic, …

Tikka Marinade - kvalifood.com The marinade for chicken tikka – boneless chicken cubes marinated in two stages and …

Murgh dal palak is an Indian one-pot dish where chicken and split peas or lentils cook together with spinach, tomatoes, …