Kashmiri murgh is a mild North Indian casserole from the Kashmir Valley. The chicken is cooked slowly with onion and …

Kofta are Indian meatballs made from minced beef seasoned with turmeric, chilli, coriander and cumin, quickly fried and …

Biryani is a celebration dish from northern India with roots in the Mughal kitchen. The core idea is basmati rice cooked …

Paneer mattar is a north Indian dish of fresh cheese and peas in a lightly spiced sauce. Paneer is a fresh, non-melting …

Tamatar aloo is a simple Indian potato dish with tomato. The name is Hindi: tamatar means tomato, aloo means potato. It …

Tandoori is an Indian cooking method where meat or fish is marinated in yoghurt and spices and baked in a clay oven at …

Barfi is an Indian confection made by slowly cooking milk down to a thick, firm mass and then stirring in sugar, …

Balti is a stir-fried curry style from British-Indian cooking, developed in Birmingham in the 1970s. The dish takes its …

Garam Masala © kvalifood.com Garam Masala is a spice mix. Made up of a lot of regular spices mixed together. Actually it …

Cachumber is a raw Indian salad of chopped tomatoes, onion, and green chilli with a splash of wine vinegar. It works …

Machli tikka is chunks of firm white fish marinated in spiced yoghurt and grilled on skewers with onion. The technique …

Paratha is a flatbread from northern India and Pakistan, made from wholemeal flour and cooked on a dry or lightly …