Tandoori murgh is chicken pieces marinated in spiced yoghurt and cooked at high heat until the meat is tender and the …

Vindaloo comes from Goa on India’s west coast, where the Portuguese left their mark with wine and garlic. The …

Sabzi pulao is an Indian-inspired rice dish where basmati is cooked together with onion, garlic, ginger and a handful of …

Badami gosht is a North Indian one-pot dish in the Mughal style. Diced lamb leg simmers in a thick, spiced sauce built …

Jhinga tikka are king prawns marinated in lemon juice, garlic and Indian spices, threaded onto skewers and grilled. A …

Jhinga masala is a simple Goan-style prawn curry. The prawns simmer briefly in a spiced sauce of onion, garlic, …

Aloo tikki are Indian potato cakes filled with spiced minced beef, onion, and raisins. Aloo is Hindi for potato, and the …

Poori are small deep-fried flatbreads from the Indian kitchen. The dough is simple — just flour and water — but when it …

Kulfi is Indian ice cream. The milk is slowly cooked down to half its volume, so the sugar caramelises slightly and the …

Mint Raita - kvalifood.com A cool, green raita where the mint is blended into the yogurt rather than just stirred in. …

Bhuna ghosht is a dry-fried spiced meat dish from northern India. The name simply means fried meat, and the technique …

Amotik is a fish dish from Goa on India’s west coast. Firm white fish is dusted in flour, briefly fried, then …