Tandoori jhinga are king prawns marinated in spiced yoghurt and grilled on skewers. The dish comes from the North Indian …

Bombay frankie is an Indian street classic. Spiced potato rolls are coated in chickpea batter, deep-fried until golden …

Thanda dal is a cold soup of yellow split peas, cooked until tender with turmeric and blended with lemon juice, cumin, …

Malai kofta are Indian potato croquettes filled with paneer and desiccated coconut, fried until golden and finished in a …

Tamarind Chutney - kvalifood.com Tamarind chutney (imli ki chutney) is a sweet-sour Indian condiment made from tamarind, …

Raitha is a cooling yoghurt dish served as an accompaniment to spicy Indian food. The combination of yoghurt, cucumber …

Brinjal pickles are a South Indian aubergine pickle cooked with tamarind, chilli, mustard seeds, ginger, and vinegar. …

Murgh makhani, also known as butter chicken, comes from Delhi and is one of the most widely eaten Indian dishes outside …

Aam kulfi is a semi-frozen mango dessert, where stiffly whipped egg whites and whipping cream are folded together with …

Jhinga palak biryani is a baked Indian dish where butter-fried basmati rice is layered with spiced spinach and prawns. …

Kheema do pyaza is a North Indian dish of spiced minced lamb simmered in yoghurt and tomatoes, topped with crispy fried …

Buffad is a stew from Kerala in southern India. Beef cubes simmer in coconut milk with cinnamon, cloves, cumin, ginger, …